Panda's menu offers a delightful fusion of traditional Chinese and American-inspired dishes, ensuring there's something for every palate. The heart of the menu is undoubtedly its range of expertly crafted stir-fries, each showcasing fresh vegetables, tender meats, and perfectly balanced sauces. Standout items like the Orange Chicken deliver the perfect blend of sweet and tangy with a crispy, golden coating that’s complemented by a citrusy kick. For fans of bold flavors, the Kung Pao Chicken features a savory sauce with just the right amount of heat, paired with crunchy peanuts and tender chicken that is cooked to perfection.
Seafood lovers will appreciate the Shrimp with Lobster Sauce, a delicate dish that pairs plump shrimp with a smooth, savory lobster-flavored sauce, making it a decadent choice for any meal. If you're in the mood for a noodle dish, the Beef Chow Fun is a must-try—wide, silky noodles stir-fried with savory beef and crisp vegetables in a rich, umami-packed sauce.
For those looking to explore more traditional tastes, Panda also offers an assortment of dim sum and side dishes. The Spring Rolls are a great appetizer to kick off your meal, crispy and filled with a savory mix of vegetables and meat. If you’re after something lighter, the Vegetable Fried Rice is a flavorful option, perfectly seasoned and studded with colorful veggies, making it a satisfying yet simple side to any main dish.
With a variety of options catering to both adventurous and more classic tastes, Panda’s menu offers an experience that is as diverse as it is delicious. Whether you're in the mood for a spicy kick or a comforting bowl of noodles, this restaurant delivers a flavorful feast for all.